A Cowboy Club badge with a beard, cowboy hat, beer bottles, and a barrel illustration, surrounded by bullets and gold background, celebrating 2026 as the year of Cowboy Club.

Our private dining club is your gateway to off-menu culinary experiences, crafted for the adventurous palate. Members, identified by their exclusive challenge coin, receive priority access to ticketed events and invitations to V.I.P.-only dinners, expertly crafted by our skilled team, who possess decades of experience with wild game and are adept at showcasing these exceptional flavors.

Membership is limited. Ask a team member during your next visit to learn how to join.

Discover the Cowboy Club

HOW DO I BECOME A V.I.P. COIN HOLDER?

Attend one of our ticketed events, speak with a team member during your next visit, or give us a call—we’re happy to share more about Cowboy Club and how to join.

Two chefs preparing plates of seafood with shrimp, clams, and mussels in a professional kitchen.
Chef preparing multiple plates of sliced ribs garnished with herbs in a commercial kitchen.