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Cork & Bull Chophouse, the premier kitchen in Hampton Roads, is hiring skilled, professional and dedicated career-oriented chefs to teach, learn, and showcase their talents. There is a tremendous opportunity to work along-side the best leaders in the industry. Steakhouse experience is a bonus. Visit the restaurant, tour the incredible facilities, and meet with the team behind the unique beef and seafood programs.  This team is setting new standards for the steakhouse genre.


A position in our kitchen offers job security, skill development, personal culinary education and career growth that is found nowhere else but here. If you want to spring board your career as a working chef learning beef dry-aging and fabrication, stock and sauce making, curing, smoking, pickling and preserving… come see us. Learn about our local oyster, crab, shrimp and seafood programs. Be a star at our one-of-a-kind oyster and raw bar. It is all right here, under one roof.


We are on site right now — ready to meet you. We’re offering salaried, hourly, full and part time positions.

Always looking for the best people. If that’s a good fit, we want to hear from you. We consider applicants for all positions without regard to race, color, religion, sex, national origin, age, disability, veteran status or any other legally protected status.