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2025 March MENU
Weekly Lunch Special
Monday-Friday from 11am-3pm
March 3-7
C&B Cold Plate
C&B Cold Plate
A refreshing trio of expertly crafted salads. Enjoy our house-smoked salmon salad, tender roasted chicken salad, and a bold, flavor-packed loaded grilled potato salad served with house-pickeled vegetables, tallow toasted crostinis, and grapes. A perfect balance of light and satisfying, ideal for a leisurely lunch.
$16
APPETIZERS & RAW BAR
$15
Salt & Pepper Calamari
Served with cherry pepper relish
$15
$16
Buttermilk Fried Shrimp
Served with housemade creamy remoulade sauce
$16
$16
Sesame Crusted Tuna*
Cooked to temperature, sliced, and served with a wasabi crema and soy-ginger greens
$16
$18
/
$32
Charcuterie Board
Daily selection of meat and cheese, accompaniments and crostinis
$18
/
$32
$15
Blackened Steak Bites
Crispy onions, house pickles, truffle horseradish sauce
$15
$16
Hot Crab Dip
A luscious blend of crabmeat, onions, and spices
$16
$18
/
$32
Chef’s Game* Sampler
Rotating fresh artisan game meats, paired with pickled vegetables and toast points
$18
/
$32
$15
Crispy Pork Belly Bites
Arugula, Soy-Saki glaze, spicy Asian slaw
$15
SOUP & SALADS
Add Chicken $9; Add Shrimp $12; Add Salmon $16; Add Crab Cake $17
$15
Wedge Salad
Iceberg, cucumber, tomato, pickled onions, candied pecans, bacon, blue cheese crumbles, blue cheese dressing
$15
$12
Pear Salad
Arugula, pears, pickled red onions, gorgonzola cheese, candied nuts, poppy seed dressing
$12
$9
/
$12
She Crab Bisque
Creamy lump crab meat, spices, and sherry
$9
/
$12
$6
/
$12
House Salad
Spring mix, cherry tomatoes, cucumber, green goddess dressing
$6
/
$12
$6
/
$12
Caesar Salad
Romaine, herb house-made croutons, parmesan, Caesar dressing / Add anchovies +3
$6
/
$12
MP
Lobster Stew
Cork & Bull Signature Made to order
MP
RAW BAR
$16
Shrimp Cocktail
Champagne poached Jumbo Shrimp, cocktail sauce
$16
MP
Steamed Shellfish
Selection rotates daily, steamed fresh in a kettle.
MP
MP
Hand Shucked Oysters
Daily selection of fresh oysters on the half shell served with cocktail and Chef’s mignonette
MP
Oyster Additions
Steamed *Rockefeller *Charbroiled *Caviar Topped
$75
Seafood Plateau Whole Chix Lobster, Dozen Oysters*, Lump Crab cocktail
$75
MP
Lobster Cocktail
Steamed Maine Lobster, drawn butter
MP
Sandwiches
$24
Crab & Lobster Cake BLT
Served with bacon, lettuce, tomato, lemon garlic aioli
$24
$16
Hot Honey
Chicken Grilled or Fried Chicken tossed in Hot Honey sauce, lettuce and tomato on toasted brioche
$16
$17
French Dip
Sandwich Shaved Prime Rib, Swiss cheese, Au Jus, caramelized onions
$17
$16
Chophouse Burger*
Two House-Made Smash Burger patties, cheddar, bacon, lettuce, onion, special sauce
$16
ENTREES
$70
22oz Bone-In House 28 Day Dry-Aged Ribeye*
Expertly aged in house to enhance its rich, beefy flavor and tenderness. This premium cut boasts a perfect marbling that melts in your mouth , delivering an unforgettable dining experience.
$70
$65
16oz Bender Farms Boneless Bison Ribeye*
A tender and flavorful ribeye steak sourced from Bender Farms, known for its rich, lean bison meat. Expertly prepared to enhance its natural taste and texture
$65
$50
8oz Filet Mignon*
Perfectly grilled and served with chef’s composition
$50
$60
24oz Porterhouse*
A hearty steak that combines the tenderness of a filet with the bold flavor of a strip.
$60
$50
14oz NY Strip*
Perfectly grilled and served with chef’s composition
$50
$45
18oz K.C. Strip*
A robust cut with rich marbling, offering bold flavor and a juicy bite.
$45
$38
Farm Raised Venison*
Coffee-rubbed backstop medallion, shallots, radishes, pears, and kale finished with honey Demi.
$38
$36
Maple Creek Duck Confit*
Crispy Duck Breast, rainbow carrots, and asparagus, finished with a balsamic honey glaze
$36
$33
Cork & Bull Meat Loaf*
A blend of pork. veal. and beef over mashed potatoes. topped with red-cyc gravy. & crispy onions
$33
$49
Charbroiled Elk Chops*
Sweet potato and Brussels sprout hash. finished with a chili gastrique
$49
$42
Herb Roasted Lamb Chops*
Warm Mediterrancan couscous salad. blackberry demi-glaze
$42
$37
Bourbon Brined Berkshire Pork Chop*
Smoked braised cabbage. apple-onion chutney. spiced whole grain mustard
$37
SEAFOOD
MP
Chef's Catch*
A daily Selection od the freshest seafood, locally sourced and prepared with seasonal flavors.
MP
$50
Scallops & Shrimp*
4 U-10 Scallops with sautéed shrimp, cajun rice and chorizo
$50
$37
Ponzu Marinated Salmon*
Pork belly fried rice, finished with a miso glaze.
$37
$40
Jumbo Crab & Lobster Cakes
Served with tarragon honey carrots.
$40
SIDES
$10
Garlic Herb Mashed Potatoes*
Thyme, parsley, and garlic.
$10
$10
Sweet Potato Casserole*
Candied pecans and marshmallows.
$10
$10
Green Bean Casserole*
Bacon onion cream and crispy onions.
$10
$10
Flash Fried Brussels*
Bacon onion jam.
$10
$10
Loaded Baked Potato*
Sour cream, butter, cheese, butter and chives.
$10
$10
Parmesan Truffle Fries*
Dusted with Parmesan and truffle oil.
$10
$10
Indulgent Mac & Cheese*
+Blend of cheeses
$10
lobster $12
$9
Collards And Greens*
Blend of bacon, collards, and greens.
$9
$9
Fresh Asparagus*
Finished with Béarnaise and paprika.
$9
$10
Locally Farmed Vegetables*
Ask your server.
$10
TALK TO US ABOUT OUR EXCLUSIVE DINING ROOMS FOR CORPORATE HAPPENINGS OR CELEBRATORY MILESTONES!
Cork & Bull Kids Menu
*Sub Sauteed Veggies +2
$10
Macaroni and Cheese
$10
$12
Steak Bites and Fries
$12
$12
Cheeseburger and Fries
$12
$12
Crispy Chicken Tenders
$12
$12
Chicken Breast and Fries
$12
Larger Cuts May be Available upon Request
Steak Temperature Guide — Rare= Cool red Center, Med-Rare = Warm Red Center,Medium= Pink Outside Warm Red Center, Med-Well= Slight Pink Center Well Done Outside, Well= No Pink Cooked Thru
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. These items may be cooked to order. *20% Gratuity will be added to all parties of 5 or more.