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2024 FALL MENU
LUNCH
MONDAY-FRIDAY
11am-3pm
WEEKLY LUNCH SPECIALS
$23
12/9-12/13 Surf & Turf Fried Rice: Who need Chinese take-out when you can have sauteed shrimp and grilled angus beef on a a bed of pan-fried rice tossed with carrots, peas, and egg.
$23
$24
12/16-12/20 Crab Stuffed Shrimp: 13/15 Shrimp stuffed with seasoned lump crab meat, served with pasta tossed in a citrus & garlic cream. Choice of fried of grilled.
$24
$16
12/23-12/27 C&B Meatloaf Sammie: "Better than your mom's" Thick slice of our house 3-Meat-Loaf, served on a toasted brioche bun with mayo and crispy fried onions. Choice fries or salad"
$16
$24
12/30-1/03 Grilled Caesar & Salmon: Lightly grilled head of romaine lettuce, house made Caesar dressing, croutons, and parmesan cheese, topped with Scottish salmon.
$24
APPETIZERS & RAW BAR
$15
Salt & Pepper Calamari
Served with cherry pepper relish
$15
$16
Buttermilk Fried Shrimp
Served with housemade creamy remoulade sauce
$16
$16
Sesame Crusted Tuna*
Cooked to temperature, sliced, and served with a wasabi crema and soy-ginger greens
$16
$18
/
$32
Charcuterie Board
Daily selection of meat and cheese, accompaniments and crostinis
$18
/
$32
$15
Blackened Steak Bites
Crispy onions, house pickles, truffle horseradish sauce
$15
$16
Hot Crab Dip
A luscious blend of crabmeat, onions, and spices
$16
$18
/
$32
Chef’s Game* Sampler
Rotating fresh artisan game meats, paired with pickled vegetables and toast points
$18
/
$32
$15
Crispy Pork Belly Bites
Arugula, Soy-Saki glaze, spicy Asian slaw
$15
SOUP & SALADS
Add Chicken $9; Add Shrimp $12; Add Salmon $16; Add Crab Cake $17
$15
Wedge Salad
Iceberg, cucumber, tomato, pickled onions, candied pecans, bacon, blue cheese crumbles, blue cheese dressing
$15
$12
Pear Salad
Arugula, pears, pickled red onions, gorgonzola cheese, candied nuts, poppy seed dressing
$12
$9
/
$12
She Crab Bisque
Creamy lump crab meat, spices, and sherry
$9
/
$12
$6
/
$12
House Salad
Spring mix, cherry tomatoes, cucumber, green goddess dressing
$6
/
$12
$6
/
$12
Caesar Salad
Romaine, herb house-made croutons, parmesan, Caesar dressing / Add anchovies +3
$6
/
$12
MP
Lobster Stew
Cork & Bull Signature Made to order
MP
RAW BAR
$16
Shrimp Cocktail
Champagne poached Jumbo Shrimp, cocktail sauce
$16
MP
Daily selection of fresh oysters on the half shell served with cocktail and Chef’s mignonette
Hand Shucked Oysters* Oyster
MP
Oyster Additions
Steamed *Rockefeller *Charbroiled *Caviar Topped
$75
Seafood Plateau Whole Chix Lobster, Dozen Oysters*, Lump Crab cocktail
$75
MP
Lobster Cocktail
Steamed Maine Lobster, drawn butter
MP
Sandwiches
$24
Crab & Lobster Cake BLT
Served with bacon, lettuce, tomato, lemon garlic aioli
$24
$16
Hot Honey
Chicken Grilled or Fried Chicken tossed in Hot Honey sauce, lettuce and tomato on toasted brioche
$16
$17
French Dip
Sandwich Shaved Prime Rib, Swiss cheese, Au Jus, caramelized onions
$17
$16
Chophouse Burger*
Two House-Made Smash Burger patties, cheddar, bacon, lettuce, onion, special sauce
$16
ENTREES
$65
16oz Bender Farms Boneless Bison Ribeye*
A tender and flavorful ribeye steak sourced from Bender Farms, known for its rich, lean bison meat. Expertly prepared to enhance its natural taste and texture
$65
$50
8oz Filet Mignon*
Perfectly grilled and served with chef’s composition
$50
$35
Brined Grilled
Chicken Boneless Chicken Breasts, served with roasted rainbow carrots and asparagus, finished with a balsamic honey glaze
$35
$50
14oz NY Strip*
Perfectly grilled and served with chef’s composition
$50
$33
Cork & Bull Meat Loaf
A blend of pork, veal, and beef over garlic herb mashed potatoes, topped with red-eye gravy, and crispy onions
$33
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Cork & Bull Kids Menu
*Sub Sauteed Veggies +2
$10
Macaroni and Cheese
$10
$12
Steak Bites and Fries
$12
$12
Cheeseburger and Fries
$12
$12
Crispy Chicken Tenders
$12
$12
Chicken Breast and Fries
$12
Larger Cuts May be Available upon Request
Steak Temperature Guide — Rare= Cool red Center, Med-Rare = Warm Red Center,Medium= Pink Outside Warm Red Center, Med-Well= Slight Pink Center Well Done Outside, Well= No Pink Cooked Thru
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. These items may be cooked to order. *20% Gratuity will be added to all parties of 5 or more.