CLICK HERE TO GO TO OUR SOCIAL MEDIA PAGE TO SEE OUR WEEKLY LUNCH SPECIALS
Don’t forget to like and subscribe to support local owned small business
2024 FALL MENU
LUNCH
MONDAY-FRIDAY
11am-3pm
APPETIZERS & RAW BAR
$15
Salt & Pepper Calamari
Served with cherry pepper relish
$15
$16
Buttermilk Fried Shrimp
Served with housemade creamy remoulade sauce
$16
$16
Sesame Crusted Tuna*
Cooked to temperature, sliced, and served with a wasabi crema and soy-ginger greens
$16
$18
/
$32
Charcuterie Board
Daily selection of meat and cheese, accompaniments and crostinis
$18
/
$32
$15
Blackened Steak Bites
Crispy onions, house pickles, truffle horseradish sauce
$15
$16
Hot Crab Dip
A luscious blend of crabmeat, onions, and spices
$16
$18
/
$32
Chef’s Game* Sampler
Rotating fresh artisan game meats, paired with pickled vegetables and toast points
$18
/
$32
$15
Crispy Pork Belly Bites
Arugula, Soy-Saki glaze, spicy Asian slaw
$15
SOUP & SALADS
Add Chicken $9; Add Shrimp $12; Add Salmon $16; Add Crab Cake $17
$15
Wedge Salad
Iceberg, cucumber, tomato, pickled onions, candied pecans, bacon, blue cheese crumbles, blue cheese dressing
$15
$12
Pear Salad
Arugula, pears, pickled red onions, gorgonzola cheese, candied nuts, poppy seed dressing
$12
$9
/
$12
She Crab Bisque
Creamy lump crab meat, spices, and sherry
$9
/
$12
$6
/
$12
House Salad
Spring mix, cherry tomatoes, cucumber, green goddess dressing
$6
/
$12
$6
/
$12
Caesar Salad
Romaine, herb house-made croutons, parmesan, Caesar dressing / Add anchovies +3
$6
/
$12
MP
Lobster Stew
Cork & Bull Signature Made to order
MP
RAW BAR
$16
Shrimp Cocktail
Champagne poached Jumbo Shrimp, cocktail sauce
$16
MP
Daily selection of fresh oysters on the half shell served with cocktail and Chef’s mignonette
Hand Shucked Oysters* Oyster
MP
Oyster Additions
Steamed *Rockefeller *Charbroiled *Caviar Topped
$75
Seafood Plateau Whole Chix Lobster, Dozen Oysters*, Lump Crab cocktail
$75
MP
Lobster Cocktail
Steamed Maine Lobster, drawn butter
MP
Sandwiches
$24
Crab & Lobster Cake BLT
Served with bacon, lettuce, tomato, lemon garlic aioli
$24
$16
Hot Honey
Chicken Grilled or Fried Chicken tossed in Hot Honey sauce, lettuce and tomato on toasted brioche
$16
$17
French Dip
Sandwich Shaved Prime Rib, Swiss cheese, Au Jus, caramelized onions
$17
$16
Chophouse Burger*
Two House-Made Smash Burger patties, cheddar, bacon, lettuce, onion, special sauce
$16
ENTREES
$65
16oz Bender Farms Boneless Bison Ribeye*
A tender and flavorful ribeye steak sourced from Bender Farms, known for its rich, lean bison meat. Expertly prepared to enhance its natural taste and texture
$65
$50
8oz Filet Mignon*
Perfectly grilled and served with chef’s composition
$50
$35
Brined Grilled
Chicken Boneless Chicken Breasts, served with roasted rainbow carrots and asparagus, finished with a balsamic honey glaze
$35
$50
14oz NY Strip*
Perfectly grilled and served with chef’s composition
$50
$33
Cork & Bull Meat Loaf
A blend of pork, veal, and beef over garlic herb mashed potatoes, topped with red-eye gravy, and crispy onions
$33
TALK TO US ABOUT OUR EXCLUSIVE DINING ROOMS FOR CORPORATE HAPPENINGS OR CELEBRATORY MILESTONES!
AND HEY, WE'D LOVE YOUR FEEDBACK, SO PLEASE GO TO OUR FEEDBACK PAGE AND LEAVE US A MESSAGE!
Cork & Bull Kids Menu
*Sub Sauteed Veggies +2
$10
Macaroni and Cheese
$10
$12
Steak Bites and Fries
$12
$12
Cheeseburger and Fries
$12
$12
Crispy Chicken Tenders
$12
$12
Chicken Breast and Fries
$12
Larger Cuts May be Available upon Request
Steak Temperature Guide — Rare= Cool red Center, Med-Rare = Warm Red Center,Medium= Pink Outside Warm Red Center, Med-Well= Slight Pink Center Well Done Outside, Well= No Pink Cooked Thru
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. These items may be cooked to order. *20% Gratuity will be added to all parties of 5 or more.