FATHERS DAY 2024
FATHERS DAY
READY TO GO GRILL PACKS
JUNE 16, 2024
In-house fathers day special
These Flintstone esque ribeyes will be Dry-Aged and ready to roll just in time for Fathers Day.
TO MAKE A RESERVATION CLICK BELOW
ALASKAN SEAFOOD DELICACIES
ALASKAN SEAFOOD DELICACIES
Beginning Thursday, June 6th, we will be presenting a selection of exclusive Alaskan Seafood delicacies, specially flown in for our esteemed patrons. We invite you to partake in this limited-time offering and recommend an early visit to enjoy these exquisite dishes while supplies lasts.
Sunday Funday
Join us in honoring Women's History Month by savoring a variety of wines highlighting women-owned wineries.
$50
Tasting 10 wines with discussion lead by our Sommelier, Charlie Rizzo
Vilarnau, Cava Brut Méthode Traditionnelle
J Vineyards & Winery, Brut Cuvée 20 Russian River Valley (2020)
J Vineyards & Winery, Pinot Gris California
Allegrini, Lugana Oasi Mantellina (2022)
Pahlmeyer, Jayson Sauvignon Blanc Napa Valley (2018)
Wente Vineyards, Chardonnay Riva Ranch Estate Grown Arroyo Seco
Molly Dooker, Cabernet Sauvignon The Maitre d'McLaren Vale
Allegrini, Palazzo della Torre Veronese (2019)
La Posta, Malbec Angel Paulucci Mendoza (2021)
Molly Dooker, Sparkling Shiraz Miss Molly McLaren Vale (2017)
Call (757) 277-9095 to reserve your spot.
NYE Cocktail Party
Cork & Bull Chophouse presents the Inaugural NYE Cocktail Party featuring music by DJ Airwave.
Advanced ticket purchase is required. Each ticket includes:
Hors D' oeuvres Buffet with carving station
2 drink tickets per person (Cash Bar is available)
Party Favors and Midnight Toast
$125 per person*
Black Tie and Cocktail attire
Guests must be 18+
Designated driver tickets will be available
Tickets are limited.
Call 757-277-9095 for more info.
Bullheaded Bourbon Dinner
Chef Dallas Walton and Chef McKayla De La Pena cordially invite you to the Bullheaded Bourbon Dinner.
5:30 Cocktail Hour
6:30 Dinner
$250/person + tax and gratuity
Join Cork & Bull in celebrating the launch of our own single barrel pick with Knob Creek.
For reservations, call Cork & Bull at (757) 277-9095 and ask for Chef McKayla De La Pena.
Course 1 — Knob Creek “Bullheaded” Old Fashioned with crispy pork belly, smoked apple slaw, spiced walnut brittle
Course 2 — Basil Hayden Toasted Barrel with charred chick lobster, corn cream sauce, garlic parsley popcorn
Course 3 — Basil Hayden Malted Rye with smoked and fried rabbit, carrot and ginger sauce, poached black plums, braised cabbage, kale chips
Course 4 — Knob Creek Single Barrel Pick “Bullheaded” with salt crusted filet, demi glace, pink peppercorn and charred leek tarte tatin
Course 5 — Booker’s Kentucky Tea Batch with vanilla and black pepper ice cream, olive oil cake, honey roasted peanuts and flambeed bananas
EXCLUSIVE Wine Dinner featuring Opus One
Corporate Executive Chef Dallas Walton and Sommelier Charlie Rizzo have put together a perfect menu for the inaugural Cork & Bull Wine dinner featuring Opus One Vertical Vintages. Opus One Vertical Vintage will include 2009, 2017, 2018 and 2019.
This event is limited to ONLY 18 attendees.
$400 Plus tax and gratuity
Amuse and First Course — Surf & Turf Crudo of Scallops & Beef Carpaccio, Wagyu Osso Bucco
Second Course — Moussaka! Puff pastry baked along protein with eggplant and herbs
Third Course — C&B Beef Tenderloin Medallions in Truffle Garlic & Gorgonzola
Fourth Course — Savory Bone Marrow Cake augmented by seasonal dark fruit.
Opus One is absolute quality
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
For reservations, call
Sunday Funday
Rendezvous into Fall Wine Tasting
6 Wines $45
Featuring:
Pine Ridge Sparkling Chenin Blanc/ Viognier
Novelty Hill Chardonnay
Melanie Pfister Rendezvous en blanc
Fat Bastard Les Freres Bastards Rose
Novelty Hill Merlot
Elizabeth Spencer "Special Cuvee" Cabernet Sauvignon
Call (757) 277-9095 to reserve your spot.
Aratas Wine Tasting
Our Aratas Wine Tasting is right around the corner and the wines have been selected! We will be pouring their:
Sauvignon Blanc 2022
Surreptitious Rose 2022
Veneration Red Blend 2019
Napa Valley Petite Sirah 2018
Shake Ridge Petite Sirah 2017
Shake Ridge Petite Sirah 2013
Aratas is WORLD famous for their Petite Sirahs, you will not want to miss this tasting and as a special treat, Vintner Stephanie Douglas will be joining us to talk about her wine and passion for her product!
Call the restaurant at (757) 277-9095 to reserve yourself a spot!
Wine Tasting : Keenan Winery
Keenan Winery
5 Wines $55
Featured Wines
Chardonnay
Merlot
Mernet (Merlot/ Cabernet Sauvignon Blend)
Cabernet Sauvignon
Zinfandel
Cheers!
Sunday Funday
Join us for Sunday Funday at Cork & Bull
8 wines $45
Featured wines
Paula Kornell Brut, California
Au Bon Climat Chardonnay, Santa Barbara County
Truchard "The Shepherd" Sauvignon Blanc, Carneros
Bonny Doon "Le Cigare Orange", California Central Coast
Lapis Luna Cabernet Franc Reserve, California
David Finlayson Cabernet Sauvignon, South Africa, Stellenbosch
The Charmer Bourbon Barrel Cabernet Sauvignon, Chile Central Valley
Dry Creek "The Mariner" Red Blend, California, Dry Creek Valley
…Cheers!
Revana Wine Tasting
This is a casual tasting event featuring the Revana Wines from Oregon, Napa Valley, and Argentina.
Wednesday May 17. 5:30-7:30. There will be six wines tasted for $55.
Alexana Winery and vineyards is a small, family owned producer of ultra premium red and white wines in the Dundee Hills of Oregon's Willamette Valley.
Featured wines
Alexana Riesling
Alexana Pinot Gris
Alexana Terrior Chardonnay
Alexana Revana Vineyard Pinot Noir
Corazon del Sol Malbec
Revana Terrior Estate Cabernet Sauvignon