Executive Chef Dallas reflects on an unforgettable night at Cork & Bull Chophouse’s exclusive Rombauer Wine Dinner in Chesapeake, VA. From scallops paired with Rombauer Chardonnay to a savory chocolate cake finale with Cabernet Sauvignon, this multi-course event showcased world-class wine pairings, culinary creativity, and collaboration between chefs, sommeliers, and wine experts.
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