Join us for an evening dedicated to one of Oregon’s most respected producers, Ken Wright Vineyards.

This thoughtfully curated dinner will showcase five distinct Pinot Noirs, each representing a different vineyard site and expression of terroir. Known for precision, balance, and a deep sense of place, Ken Wright’s wines offer a rare opportunity to explore how subtle shifts in soil, elevation, and climate shape each glass.

Throughout the evening, guests will enjoy a multi-course menu designed by Executive Chef Dallas Walton, with each dish intentionally paired to highlight the structure, nuance, and character of these wines.

Featured vineyard selections include Freedom Hill, Carter, Shea, Bonnie Jean, and Savoya… each offering a unique perspective on Pinot Noir at its finest.

Whether you’re a longtime Pinot enthusiast or simply looking to experience something truly special, this is a dinner built with purpose, poured with intention, and meant to be remembered.